Published February 20, 2025
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Written by Stacy Miller
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Hormones play a key role in your health, impacting everything from your menstrual cycle to your mood. With over 50 hormones regulating different functions throughout the body, keeping them balanced is essential for optimal health. But what happens when these crucial chemicals are disrupted by age, stress, sickness, etc.? While it’s possible to treat or fix hormonal imbalances through medication, many women don’t want to take medicine if they don’t have to. The good news is that there is a natural way to support your hormone health with a hormone-balancing diet. Knowing what foods balance hormones can help you take a positive step toward hormonal regulation and start feeling better.
Key takeaways
- The foods you eat can have a big impact on your hormone levels.
- Processed foods, those high in sugar or artificial additives, caffeine, and soy, are a few examples of foods that can disrupt hormone production and cause an imbalance.
- Foods that balance female hormones contain healthy fats, antioxidants, omega-3 fatty acids, and additional nutrients.
- Hormonal-balancing foods include eggs, avocados, nuts, and cruciferous vegetables.
- Along with eating nutrient-dense foods, exercising regularly, reducing stress, and getting enough sleep can make your diet for balancing hormones more effective.
The benefits of a hormone-balancing diet
While being on a diet to regulate hormones may not sound like fun at first, once you begin seeing the benefits, you’ll wonder why you waited so long to start. As women, our bodies require adequate nutrition to function properly. When we don’t eat the right foods, it can lead to numerous issues like weight gain, insulin resistance, poor gut health, heart disease, obesity, a slow metabolism, and, of course, hormone imbalance. By choosing the right foods to help balance hormones, you’ll give your body the fuel it needs to thrive. Let’s take a look at the top benefits of switching to a hormone balance diet.
Improved bodily functions
As we talked about earlier, your hormones play a crucial role in regulating numerous body functions. These include reproduction, metabolism, mood regulation, growth, and sexual development. When your hormones are off, it impacts everything from your estrogen levels to how your thyroid functions and even your mental health. Hormone-balancing meals for females can help optimize your body’s processes, ensuring they run smoothly so you can feel your best.
Reduced inflammation
Inflammation can wreak havoc on your body. While acute inflammation is a normal response to infection or injury, a poor diet can also cause chronic inflammation. Along with contributing to a variety of diseases like diabetes and cancer, chronic inflammation disrupts hormone regulation, causing imbalances in cortisol levels and sex hormones like testosterone, estrogen, progesterone, and thyroid hormones. By eating a diet to balance hormones, you can reduce inflammation in your body by regulating insulin levels and improving your gut microbiome.
Better blood sugar control
Insulin regulation is another benefit of following a hormone balance diet plan. If your body is insulin resistant, it can’t effectively absorb the glucose from your bloodstream. The result could be health problems like type 2 diabetes, kidney failure, and liver and heart disease. By eating a diet rich in hormone friendly foods, you can help optimize your body’s insulin sensitivity, allowing for more stable blood sugar levels.
Return of fertility
If you are a healthy, ovulating individual without excess weight or hormonal issues, a hormone balance diet can help you maintain optimal body function. However, if you have excess weight, irregular cycles, or disrupted sleep, you may find that a hormone balance diet is also beneficial for restoring ovulation and, consequently, fertility. Foods to help balance hormones help support ovulation by regulating key reproductive hormones.
Increased energy
Hormone-balancing foods for females can improve your energy levels significantly since they help stabilize hormone fluctuations. Since you’re focusing on a diet rich in lean protein, fiber, vitamins, and minerals, your body will have the fuel it needs to thrive. Many women experience weight loss, which makes physical activity easier. While eating to balance hormones is important, adding exercise can also reduce stress, which also helps with hormonal balance.
Top foods that balance hormones in females
Understanding the importance of hormone-balancing meals is one thing, but knowing what to eat to balance hormones is another. We know it can be overwhelming trying to change your diet, which is why we’ve taken the guesswork out and made a list of the top hormone-balancing foods.
Cruciferous vegetables
Cruciferous vegetables are the first on our list of foods for hormone balance, thanks to the many benefits they offer. When eaten, they produce the phytochemical indole-3-carbinol, which aids in healthy liver function. The liver plays a key role in hormone regulation by eliminating and metabolizing excessive hormones from your bloodstream. Plus, they have tons of heart-healthy fiber and nutrients that help you feel great. Examples of cruciferous vegetables you should include in your hormonal balance diet include:
- Radish
- Kale
- Cauliflower
- Cabbage
- Brussel sprouts
- Broccoli
- Bok choy
Protein
High-quality protein is an essential part of a hormone-balancing diet for women. Not only will it keep you feeling full longer, which is great for weight management, but it can also help maintain healthy blood sugar levels. Protein also provides essential amino acids that aid in hormone synthesis, namely peptide hormones. Peptide hormones play a key role in metabolism and homeostasis, which helps you maintain a healthy weight. Protein-rich foods to add to your hormone-balancing meal plan include:
- Eggs
- Fish
- Lentils
- Chicken breast
- Lean beef
Magnesium-rich foods
Next up on our list of hormone-balancing foods for women are items that contain a healthy dose of magnesium. Magnesium is a mineral that offers numerous benefits, including improving nervous system regulation. Examples of magnesium-rich food for hormonal balance include:
- Wholegrains like quinoa
- Legumes like soybeans, lentils, and chickpeas
- Dark leafy greens like kale, watercress, and spinach
- Nuts like pine nuts, cashews, and almonds
- Tofu
Tips on implementing the best diet for hormone balance
Now that you know the foods that regulate hormones, let’s go over the best ways to incorporate them into your daily diet. Remember, hormone-balancing food doesn’t have to be tasteless or boring; these tips will make balancing hormones with food delicious! However, please keep in mind that if you are allergic to any of the listed foods, you should follow your dietary recommendations and disregard our tips.
1. Eat the rainbow
Eating a variety of vegetables in different colors is one of the best ways to ensure you get the right amount of vitamins and minerals. Many of the foods to balance female hormones are packed with flavor and are great raw or cooked into a tasty recipe. Being sure to eat around 7 fist-sized portions of vegetables will keep you full and feeling great.
2. Spice it up
One question we get from women wondering how to eat to balance hormones is whether it’s okay to use herbs and spices in their food. To that, we say, “Absolutely!” Not only does adding herbs and spices to your meals make them taste better, but most have nutritional benefits of their own.
3. Don’t forget the healthy fats
When it comes to eating healthy, many women believe fat is the enemy. While processed fats aren’t good, healthy alternatives are excellent for hormone health. Incorporating foods like walnuts, salmon, flaxseeds, and even dark chocolate in moderation can give you the hormone-healthy boost your body needs.
4. Add in fruit
While fruit can be high in sugar, when eaten in moderation, it’s an excellent part of a hormone-balancing diet. You can satisfy your sweet tooth and help stop processed sugar cravings by having a serving of fresh fruit with each meal.
Learning how to balance hormones with food doesn’t have to be complicated. Improve your hormone health with a delicious and nutritious hormone-balancing diet. Eliminating highly processed, sugar-filled foods and switching to options that are rich in protein, vitamins, and minerals will help your body function at its best. Discover the future of hormone tracking with Hormona. This award-winning app is designed to give you comprehensive insights and tools to understand your body and feel better. Take control of your hormone health today with Hormona.
FAQ
What foods help the hormonal belly?
If you have stubborn and excessive fat accumulations around your stomach, you may have a hormonal belly. Eating hormone-balancing foods like leafy greens, berries, cruciferous vegetables, lean protein, and foods containing probiotics, like yogurt and sauerkraut, can help to normalize weight and break down stubborn fat cells.
What foods should you avoid for hormonal imbalance?
If you have a hormonal imbalance, you should avoid:
- Saturated fats
- Red meat
- Fried foods
- Processed foods
Additionally, it is a good idea to avoid consuming alcohol and to be mindful of your caffeine intake, even though they are not classified as foods.
What can I drink to balance my hormones?
If you’re looking for a delicious drink to help balance your hormones, tea is a great choice. The top options include peppermint, chamomile, red raspberry leaf, and green tea.
What are the signs of hormonal imbalance?
Signs of a hormonal imbalance include changes to your menstrual cycle, weight change, mood swings, trouble sleeping, digestive issues, hair loss, and skin problems.
In what other ways can I reset my hormone balance naturally?
Along with eating a healthy diet, exercising, reducing stress, and getting enough sleep can help you balance your hormones naturally.
Disclaimer: This website does not provide medical advice. The information, including but not limited to, text, graphics, images, and other material contained on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new healthcare regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Written by
Stacy Miller
Reviewed by
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Reviewed by
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Reviewed by
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Dr Singh is the Medical Director of the Indiana Sleep Center. His research and clinical practice focuses on the myriad of sleep.
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- Hormones and Endocrine Function. (2022). Endocrine Society. Available online: https://www.endocrine.org/patient-engagement/endocrine-library/hormones-and-endocrine-function
- Jiang T. A. (2019). Health Benefits of Culinary Herbs and Spices. Journal of AOAC International, 102(2), 395–411. https://doi.org/10.5740/jaoacint.18-0418
- Kolanu, B. R., Vadakedath, S., Boddula, V., & Kandi, V. (2020). Activities of Serum Magnesium and Thyroid Hormones in Pre-, Peri-, and Post-menopausal Women. Cureus, 12(1), e6554. https://doi.org/10.7759/cureus.6554
- Kołodziejski, P. A., Pruszyńska-Oszmałek, E., Wojciechowicz, T., Sassek, M., Leciejewska, N., Jasaszwili, M., Billert, M., Małek, E., Szczepankiewicz, D., Misiewicz-Mielnik, M., Hertig, I., Nogowski, L., Nowak, K. W., Strowski, M. Z., & Skrzypski, M. (2021). The Role of Peptide Hormones Discovered in the 21st Century in the Regulation of Adipose Tissue Functions. Genes, 12(5), 756. https://doi.org/10.3390/genes12050756
- Garcia-Leme, J., & Farsky, S. P. (1993). Hormonal control of inflammatory responses. Mediators of inflammation, 2(3), 181–198. https://doi.org/10.1155/S0962935193000250
- Calcaterra, V., Verduci, E., Stagi, S., & Zuccotti, G. (2024). How the intricate relationship between nutrition and hormonal equilibrium significantly influences endocrine and reproductive health in adolescent girls. Frontiers in nutrition, 11, 1337328. https://doi.org/10.3389/fnut.2024.1337328
- Ryan, K. K., & Seeley, R. J. (2013). Physiology. Food as a hormone. Science (New York, N.Y.), 339(6122), 918–919. https://doi.org/10.1126/science.1234062
- Skoracka, K., Ratajczak, A. E., Rychter, A. M., Dobrowolska, A., & Krela-Kaźmierczak, I. (2021). Female Fertility and the Nutritional Approach: The Most Essential Aspects. Advances in nutrition (Bethesda, Md.), 12(6), 2372–2386. https://doi.org/10.1093/advances/nmab068
- Women, Are Your Hormones Keeping You Up at Night? (2017). Yale Medicine. Available online: https://www.yalemedicine.org/news/women-are-your-hormones-keeping-you-up-at-night#:
- Hormones and Endocrine Function. (2022). Endocrine Society. Available online: https://www.endocrine.org/patient-engagement/endocrine-library/hormones-and-endocrine-function
- Jiang T. A. (2019). Health Benefits of Culinary Herbs and Spices. Journal of AOAC International, 102(2), 395–411. https://doi.org/10.5740/jaoacint.18-0418
- Kolanu, B. R., Vadakedath, S., Boddula, V., & Kandi, V. (2020). Activities of Serum Magnesium and Thyroid Hormones in Pre-, Peri-, and Post-menopausal Women. Cureus, 12(1), e6554. https://doi.org/10.7759/cureus.6554
- Kołodziejski, P. A., Pruszyńska-Oszmałek, E., Wojciechowicz, T., Sassek, M., Leciejewska, N., Jasaszwili, M., Billert, M., Małek, E., Szczepankiewicz, D., Misiewicz-Mielnik, M., Hertig, I., Nogowski, L., Nowak, K. W., Strowski, M. Z., & Skrzypski, M. (2021). The Role of Peptide Hormones Discovered in the 21st Century in the Regulation of Adipose Tissue Functions. Genes, 12(5), 756. https://doi.org/10.3390/genes12050756
- Garcia-Leme, J., & Farsky, S. P. (1993). Hormonal control of inflammatory responses. Mediators of inflammation, 2(3), 181–198. https://doi.org/10.1155/S0962935193000250
- Calcaterra, V., Verduci, E., Stagi, S., & Zuccotti, G. (2024). How the intricate relationship between nutrition and hormonal equilibrium significantly influences endocrine and reproductive health in adolescent girls. Frontiers in nutrition, 11, 1337328. https://doi.org/10.3389/fnut.2024.1337328
- Ryan, K. K., & Seeley, R. J. (2013). Physiology. Food as a hormone. Science (New York, N.Y.), 339(6122), 918–919. https://doi.org/10.1126/science.1234062
- Skoracka, K., Ratajczak, A. E., Rychter, A. M., Dobrowolska, A., & Krela-Kaźmierczak, I. (2021). Female Fertility and the Nutritional Approach: The Most Essential Aspects. Advances in nutrition (Bethesda, Md.), 12(6), 2372–2386. https://doi.org/10.1093/advances/nmab068